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Join us at Heritage Knife Shop for a hands-on knife sharpening class led by our in-house sharpening expert, Tanner DeMot. Whether you're a home cook or a seasoned enthusiast, this workshop will give you the confidence and skills to keep your knives performing at their best.
Participants will learn:
How to properly assess blade condition
Fundamental sharpening techniques and angle control
How to use a double-sided water stone effectively
Tips for maintaining edge sharpness at home
Safety best practices for sharpening and handling knives
Your registration includes a basic chef’s knife and a double-sided sharpening stone to take home, so you can continue prating your skills long after the class ends.
Sharpen your technique—and your tools—with us!